Catering Menu

Buffet

BUFFET MENU I
Price Rp 350,000 / per person nett
(Including tax, service & hire equipment)

Assorted Breads – Served with butter and dips.

Salad
• Boiled Potatoes Salad – Chunky boiled potatoes with mayonnaise and chives.
• Seafood Pasta Salad – Mixed of fresh seafood with rigatte pasta tossed in pesto sauce.
• Gado-Gado – Mix steamed tropical vegetables with fried tahu (bean curd), fried tempe (baked bean), boiled egg with peanut sauce.
• Lawar Ayam – Green bean salad with chicken and Bali spices.
• Mixed Fresh by Our Chef – Baby rucola and spinach leaves tossed in balsamic and parmesan cheese.

Soup
• Sweet Java Corn Soup – Corn creamed with coconut milk.

Main Course
• Stir fried Egg Noodles – Chinese style egg noodles.
• Roasted Potatoes – With herb butter.
• Pan Grilled Fresh Swordfish Fillet – With miso sauce.
• Pan Fried Breaded Chicken Breast
• Traditional Balinese Bebek Betutu – Wrapped in banana leaved and baked with original bumbu Bali, served with festive rice, lalapan and spicy sambal.

Dessert
• Fresh Tropical Fruit from The Island of Gods
• Wicked Chocolate Cake

Coffee or Tea

BUFFET MENU II
Price Rp 435,000 / per person nett
(Including tax, service & hire equipment)

Assorted Breads – Served with butter and dips.

Soup
• Jukut Ares – Banana trunk salsa.

Salad
• Gado-Gado – Mix steamed tropical vegetables with fried tahu (bean curd), fried tempe (baked bean), boiled egg with peanut sauce.
• Lawar Ayam – Green bean salad with chicken and Bali spices.
• Sayur Plecing – Long bean in a fresh sambal.
• Tomato and Cucumber
• Potato Salad

Hot Dishes – Main Course
• Beef Rendang – Braised beef in a rich spices.
• Ayam Betutu – Roast chicken in banana leave with original bumbu Bali.
• Grill Pork Medallion – With gravy and BBQ sauce.
• Whole Snapper – Grilled and rubbed in bumbu Bali.
• Steamed Rice
• Mashed Potato
• Boiled Buttered Java Corn

Live Cooking – Grill Station
• Assorted Sate and Seafood Sate Lilit

Condiment
Prawn Crackers, Sambal Mentah, Sambal Kecup, Sambal Ulek, Peanut Sauce

Dessert
• Balinese Cakes (Kue-Kue)
• Sticky Toffee Date Pudding
• Fresh Tropical Fruit from The Island of Gods

Coffee or Tea

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