Catering Menu

Buffet Barbeque

BUFFET BBQ MENU I
Price Rp 400,000 / per person nett
(Including tax, service & hire equipment)

Bread
Kori’s home made fresh daily bread with butter and pesto

ENTREE
• Classic Caesar Salad – Romaine and iceberg leaves tossed with crispy bacon lardons, anchovies and grated Permesan.
• Seafood Pasta Salad – Mix of seafood with pasta and basil dressing.
• Boiled Potato Salad – Cube boiled potato with tartar sauce.
• Tossed Salad – Spinach and mixed fresh leaves tossed in Balsamic dressing.

SOUP

Tortilla Bisque
With fresh bamboo prawn ragour and avocado cream finish with garlic croutons.

FROM OUR BBQ GRILL
• Spicy BBQ Chicken Leg
• Black Peppered Beef Medallion
• Marinated Lamb Chop
• Seafood Skewers – Prawn, squid and mahi-mahi
• Beef Corizo Sausage
• Vegetables and mushroom skewers
• Corn on the cob

Hot Dishes
• Steamed Rice
• Roasted Potatoes
• Red Snapper Curry
• Stir Fried Vegetables

Dessert
• Malang Apple Crumble
• Sticky Toffee Date Pudding – Served warm, smothered in butterscotch sauce
• Crème Brulee – With a caramel flavor.
• Tropical Fresh Fruit – The freshest fruits from the island.

Coffee or Tea

--------------------------------------------------------------------------------------

BUFFET BBQ MENU II
Price Rp 500,000 / per person nett
(Including tax, service & hire equipment)

Bread
Kori’s mixed bread with dips.

ENTREE
• Classic Caesar Salad – Romaine and iceberg leaves tossed with crispy bacon lardons, anchovies and grated Permesan.
• Seafood Pasta Salad – Mix of seafood with pasta and basil dressing.
• Boiled Potato Salad – Cube boiled potato with tartar sauce.
• Tomato & Cucumber Salad – With French dressing fresh mixed salad.

SOUP

Potato and Leek Soup - With bread croutons.

CARVING STATION
• Babi Guling – Roasted suckling pig
• Ayam Betutu – Roast chicken in banana leaf with original Balinese spicy
• Yellow Rice – Festive rice with coconut milk
• Selections of Sambal

FROM OUR BBQ GRILL
• Mixed Satay – Chicken, Beef and Seafood Sate Lilit.
• Black Peppered Beef Medallion
• Fresh Fillet of Jimbaran Snapper
• Grilled Tiger Prawns
• Grilled Marinated Chicken Breast
• Grilled Pork Medallion
• Corizo Sausage

Hot Dishes
• Vegatarian Fried Rice
• Mash Potatoes
• Stir Fried Vegetables – With mushroom
• Potato and Cauliflower Curry

Dessert
• Malang Apple Crumble
• Sticky Toffee Date Pudding – Served warm, smothered in butterscotch sauce
• Crème Brulee – With a caramel flavor.
• Tropical Fresh Fruit – The freshest fruits from the island.

Coffee or Tea

Delicious Food, Friendly Personel, All in One Services

"Your Catering Professional in Bali"