Catering Menu
Canapes
HOT CANAPES – Price 160,000 / per dozen nett – pick 4 items
- Balinese Seafood Sate Lilit
- Lumpia (Vegetable Spring Roll)
- Lamb Curry Puff
- Cheese and Potato Crocket
- Crispy Chicken Wonton
- Quiche Lorraine
- Mini Ham and Cheese Croissant
- Blue Swimmer Crabmeat Spring Roll
- Kori’s Own Thai Fish Cake
- Stewed Pork Belly in Banana Leaf
- Malai Koftas on Curry Sauce
- Perkedel Jagung (Corn Pan Cake)
- Vegetarian Pizza
- Mini Angus Beef Burger
COLD CANAPES – Price 160,000 / per dozen nett – pick 4 items
- Chicken Crepe with Cocktail Sauce
- Californian Roll
- Avocado Shrimp Cocktail
- Salmon Tartar
- Chicken Vol Ou Vent
- Asparagus Beef Roll
- Cheese Tomato with Pesto
- Bruschetta of Avocado and Tomato Salsa
- Gindara (Fresh Butter Fish) Sushi
- Crissini Stick and Roast Eggplant Dip
- Kori Pate Spiced with Cognac
- Tapanade on garlic French Bread
- Lemper Ayam (Sticky rice stuffed with shredded chicken)
- Urap Jagung (Sweet Java corn with grated coconut)
- Lawar Kacang (Balinese flavor salad)
PASTRY (Mini Size) – Price 195,000 / per dozen nett – pick 4 items
- Chocolate Brownie
- Strawberry Cheese Cake
- Banana Caramelized Fritters
- Fruit Tartlets
- Apple Tartlet
- Apple Crumble
- Carrot Cake
- Sticky Rice Vanilla Custard
- Chocolate Éclair
- Sticky Toffee Date Pudding
- Dadar Gulung (Balinese crepe with grated coconut stuffing)
- Klepon (Sticky rice ball stuffed with palm sugar)
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